This is one of those fantastic salads with hardly any ingredients, lots of flavour and also a good amount of protein. I’ve left it vegan in this version but you can easily sprinkle with feta or cottage cheese to up your protein intake. Or adding a can of tuna (drained) can also be a fantastic addition!
There are no specific instructions for this dish: just stir everything gently together and season the hell out of it!! Salt, pepper and chilli flakes are essential to getting the most flavour possible out of the dish. You’ll have a delicious dressing in the bowl which you can mop up with buttered slices of sourdough bread. YUM!
Ingredients for one person for lunch:
330g white beans (240g once drained)
1/2 red onion, finely diced
One orange, peeled and cut into segments. Then cut into bite size pieces
Chives (a good handful, sliced)
1 Tbsp. olive oil
2 Tbsp white wine vinegar
Salt
Pepper
Chilli flakes
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