Category: Afternoon Tea
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Cinnamon Pumpkin Cake
This will most definitely be the fluffiest most moist cake you’ve ever eaten – I promise! And it is so easy to make! Don’t be put off by the making of the pumpkin puree – you can just ignore the pumpkin while it’s in the oven and then scoop the flesh out afterwards – easy…
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One Bowl Choc Dessert Cake
I love one bowl cakes where you don’t have to plan anything in advance, the butter can be used straight from the fridge and the only clean up is a bowl and a couple of spoons. This cake has a dense, moist crumb. It’s not light and fluffy, the crumbs stick together because of the…
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Fluffiest Blueberry Muffins
I‘m not the biggest muffin fan, however I do absolutely love a good blueberry muffin. The blueberry to muffin ration needs to be really high in my opinion. The dough should come out light, fluffy and not too sweet so that the sugar crust on top can really work it’s sweet magic. I think this…
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Blueberry Joghurt Drops
There were blueberries in our kitchen today that were not old enough to warrant being thrown out but definitely didn’t have the firmness needed to be eaten raw. Easy solution: They needed to be baked or cooked. I didn’t feel like separating eggs and whipping egg whites, so I decided to make my joghurt drops…
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Salted Chocolate-Nut Slice
I like it best when slices like these are slightly salty, hence the name. Everything is easy to make, very little to no prep, you will ideally need a mixer to cut the dates and nuts but alternatively you can do this by hand. I love to have this slice all chopped up and kept…
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Lazy Scones
My lazy scones are „lazy“ because they don’t need to be rolled, nothing needs to be prepped beforehand, the jam is not jam but marinated fruit and the clotted cream needs nothing done to it except for placing a long handled spoon in it to serve. The oven will should be set very high to…
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Beans’s Cheesecake
I‘m not sure my sister remembers this, but I made her mini cheesecakes one year for her birthday celebration with friends and she absolutely loved them. Given my family is great at complementing pretty much anything that any one of us cooks (most likely because of our shared love for food and understanding of the…
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