Category: Desserts
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10 minute Almond Cookies
These cookies take 10 minutes to whip together and a further 10-15 minutes in the oven (depending on how flat or thick you make them). They are deliciously yummy and a standard favourite in our house! Additionally they’re vegan 🙂 All you have to do is mix all ingredients together with your hands, roll into…
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Plum Compote
Sometime I buy plums which look nice but don’t end up having a great texture or a big amount of flavour. When this happens, I like to stew them with as little effort as possible, resulting in maximum flavour! These are great served with plain, natural yoghurt, whipped cream or over ice cream. The best…
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Cinnamon Pumpkin Cake
This will most definitely be the fluffiest most moist cake you’ve ever eaten – I promise! And it is so easy to make! Don’t be put off by the making of the pumpkin puree – you can just ignore the pumpkin while it’s in the oven and then scoop the flesh out afterwards – easy…
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One Bowl Choc Dessert Cake
I love one bowl cakes where you don’t have to plan anything in advance, the butter can be used straight from the fridge and the only clean up is a bowl and a couple of spoons. This cake has a dense, moist crumb. It’s not light and fluffy, the crumbs stick together because of the…
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Plums for Breakfast
My son loves to eat this version of sticky plums topped with semi-crisped oats for breakfast, swimming in a pool of cream (cold, straight from the fridge and not whipped). I feel the same and will eat it at any time of the day! It’s not quite a crumble as I like the oats to…
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Salted Chocolate-Nut Slice
I like it best when slices like these are slightly salty, hence the name. Everything is easy to make, very little to no prep, you will ideally need a mixer to cut the dates and nuts but alternatively you can do this by hand. I love to have this slice all chopped up and kept…
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Beans’s Cheesecake
I‘m not sure my sister remembers this, but I made her mini cheesecakes one year for her birthday celebration with friends and she absolutely loved them. Given my family is great at complementing pretty much anything that any one of us cooks (most likely because of our shared love for food and understanding of the…
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