Category: Pasta
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Sicilian Eggplant
This eggplant dish is so yummy and can be used in many ways: On top of pasta, heaped onto crusty pieces of baguette, sourdough or ciabatta (bake the bread in the oven with olive oil beforehand for extra deliciousness). You can serve it with couscous and toasted, slivered almond pieces or else eat it with…
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Lemon Tuna Pasta
This dish is fast and easy. It has a delicious lemon creaminess about it which contrasts nicely with the tuna. You’ll find yourself going back to this recipe again and again as it can basically be prepared while the water for your pasta is on the stove, heating up. I like to use farfalle pasta…
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Zucchini Lemon Tagliatelle
We’re not big zucchini fans in my house. I still cook and bake with it but it’s never greeted particularly warmly at the dinner table. Our weekly farmers market had beautiful organic zucchinis on the weekend so I bought two and decided to find a way to incorporate them into a pasta dish which made…
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