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10 minute Almond Cookies
View recipe: 10 minute Almond CookiesThese cookies take 10 minutes to whip together and a further 10-15 minutes in the oven (depending on how flat or thick you make them). They are deliciously yummy and a standard favourite in our house! Additionally they’re vegan 🙂 All you have to do is mix all ingredients together with your hands, roll into…
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Plum Compote
View recipe: Plum CompoteSometime I buy plums which look nice but don’t end up having a great texture or a big amount of flavour. When this happens, I like to stew them with as little effort as possible, resulting in maximum flavour! These are great served with plain, natural yoghurt, whipped cream or over ice cream. The best…
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Sicilian Eggplant
View recipe: Sicilian EggplantThis eggplant dish is so yummy and can be used in many ways: On top of pasta, heaped onto crusty pieces of baguette, sourdough or ciabatta (bake the bread in the oven with olive oil beforehand for extra deliciousness). You can serve it with couscous and toasted, slivered almond pieces or else eat it with…
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Power Smoothie
View recipe: Power SmoothieWith almost 20g of protein per serving, this smoothie is full of goodness and will also leave you feeling full! Particularly good after a workout😊 Serves 2 150g oat milk 10g flaxseed 10g chia seeds 20g cashew or almond butter 20g pumpkin seeds 60g oats 10g raw cocoa powder 235g skyr or Greek Joghurt 25g…
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Cranberry Beef Ragout
View recipe: Cranberry Beef RagoutI love the combination of tender beef with a fruity sauce. Plums, orange, dates and cranberries are all great examples of pairing matches that compliment the beef excellently. Today I settled on cranberries. The beef is slow cooked and harmonised perfectly with the rich tomatoey, cranberry infused sauce. I served the sauce with pasta but…
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Lemon Tuna Pasta
View recipe: Lemon Tuna PastaThis dish is fast and easy. It has a delicious lemon creaminess about it which contrasts nicely with the tuna. You’ll find yourself going back to this recipe again and again as it can basically be prepared while the water for your pasta is on the stove, heating up. I like to use farfalle pasta…
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Porridge for One
View recipe: Porridge for OneJust a simple recipe for porridge for one. It makes a simple bowl-full, if you’re very hungry then definitely double the recipe! I like the creaminess the yoghurt adds to the final dish and it is also great in cooling down the porridge so that you can eat it straight away. Cocoa nibs are high…
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Red Pepper Pan
View recipe: Red Pepper PanThis is another quick fry up in one pan. It’s packed with taste and the red peppers even get a nice char on them if you make sure the pan is good and hot when you’re tossing them around the pan. Serve with my recipe for date dip and sourdough bread for an easy dinner…
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Fast Beans
View recipe: Fast BeansYou might have noticed that I like cooking one-pan dishes a lot. They’re fast, uncomplicated, full of flavour and (almost most importantly): The clean-up is kept to a bare minimum. This is a mix between baked beans and shakshuka. It‘s a healthy way to fill anyone, serve with a simple green salad if you have…
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Halloumi Protein Pan
View recipe: Halloumi Protein PanA great recipe for anyone who can or can not cook well! There’s no skill whatsoever required, the flavour packs a real punch and there’s a good 50g of protein in the meal. Eat as is or serve with sourdough bread. This meal is so quick and will leave you planning to buy the ingredients…
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Shavana von der Aue, author and creator behind cute kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
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